Species;Tissue;"Age BP*";"Endogenous DNA";"Fragment length (bp)";"Damage at 5’ end";Source "Thale cress (Arabidopsis thaliana)";Leaf;184;83%;~62;0.026;"Durvasula et al. 2017" "Potato (Solanum tuberosum)";Leaf;361;87%;~45;0.047;"Gutaker et al. 2019" "Maize (Zea mays)";Cobs;1863;80%;~52;0.052;"Swarts et al. 2017" "Wheat (Triticum durum)";Chaff;3150;40%;~53;0.095;"Scott et al. 2019" "Barley (Hordeum vulgare)";Seeds;4988;86%;~49;0.138;"Mascher et al. 2016"